Crock Pot Buffalo Chicken Soup
370 mins (prep 10, cooking 360)
13 ingredients
6 servings
I just made this for dinner. I took two recipes to make one. It was mild, really gives you the flavors but not over powering. You can add more wing sauce or hot sauce to make it spicier if you like. Because the kids were eating this too I didn't make it hot (in flavor). I served with a salad. I hit one out of the ball park my son said.

Categories:  chicken , crock-pot , poultry , meat , equipment , soups-&-stews ,
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Serving Size (124.46 g)
Servings 6
Amount per Serving
Calories 238.15 Calories from Fat 130.95
% Daily Value *
Total Fat 14.55g 134.28%
Saturated Fat 7.62g 228.54%
Trans Fat 0.34g %
Cholesterol 34.6mg 69.2%
Sodium 809.22mg 202.31%
Total Carbohydrate 15.78g 31.55%
Dietary Fiber 1.67 g 40.13%
Sugars 3.85 g %
Protein 11.92g 143.07%
Vitamin A 564.95IU% Vitamin C 0.31mg%
Calcium 186.82mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, stalks celery, low-fat milk