Serving Size
(211.89 g)
Servings 8
Amount per Serving
Calories
291.69
Calories from Fat
129.6
% Daily Value *
Total Fat
14.4g
177.23%
Saturated Fat 5.28g
211.06%
Trans Fat 0.48g
%
Cholesterol
118.27mg
315.38%
Sodium
260.59mg
86.86%
Total Carbohydrate
4.28g
11.41%
Dietary Fiber 0.46
g
14.65%
Sugars 0.52
g
%
Protein
36.41g
582.58%
Vitamin A 58.39IU%
Vitamin C 0.61mg%
Calcium 35.74mg%
Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes in puree, dried thyme, dried basil, crushed red pepper flakes, fresh ground black pepper, stalks celery, green bell pepper