Crock Pot Carnitas
365 mins (prep 5, cooking 360)
10 ingredients
6 servings
This is an easy way to make delicious Carnitas (Mexican style shredded pork) in a crock pot. Serve with flour or corn tortillas, taco chips, refried beans, salsa, shredded cheese, etc.

Categories:  crock-pot , easy , north-american , main-dish , mexican , meat , pork , equipment , low-carb , low-in... , very-low-carbs ,
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Serving Size (178.95 g)
Servings 6
Amount per Serving
Calories 270.0 Calories from Fat 80.55
% Daily Value *
Total Fat 8.95g 82.62%
Saturated Fat 2.2g 66.15%
Trans Fat 0.0g %
Cholesterol 105.68mg 211.36%
Sodium 614.26mg 153.57%
Total Carbohydrate 11.73g 23.45%
Dietary Fiber 2.68 g 64.38%
Sugars 0.83 g %
Protein 37.94g 455.28%
Vitamin A 849.01IU% Vitamin C 2.35mg%
Calcium 94.86mg% Iron 5.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork butt, ground coriander