Crock Pot Carrot Soup With Honey and Nutmeg Recipe

Food.com

375 mins (prep 15, cooking 360)

12 ingredients

8 servings

Excellent as an accompaniment to falafel in pita pockets.

Categories: egg-free , crock-pot , easy , 3-steps-or-less , gluten-free , lactose-free , free-of... , equipment , carrots , soups-&-stews , vegetable ,

Serving Size (300.5 g)

Servings 8

Amount per Serving

Calories 304.96 Calories from Fat 120.6

% Daily Value *

Total Fat 13.4g 164.95%

Saturated Fat 2.65g 105.98%

Trans Fat 0.0g %

Cholesterol 79.26mg 211.36%

Sodium 420.6mg 140.2%

Total Carbohydrate 19.81g 52.82%

Dietary Fiber 4.81 g 153.81%

Sugars 11.18 g %

Protein 28.14g 450.17%

Vitamin A 28456.12IU% Vitamin C 10.18mg%

Calcium 69.19mg% Iron 1.73mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
large, small, dried thyme, dried marjoram, fresh ground black pepper