Crock Pot Cheddar Scalloped Potatoes
495 mins (prep 15, cooking 480)
11 ingredients
6 servings
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.

Categories:  side-dish , crock-pot , onions , north-american , comfort-food , food-processor~blender , taste~mood , equipment , low-in... , time-to-make , low-calorie , weeknight , small-appliance , canadian , potato , vegetable ,
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Serving Size (15.45 g)
Servings 6
Amount per Serving
Calories 55.88 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 37.73%
Saturated Fat 2.55g 76.51%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 419.6mg 104.9%
Total Carbohydrate 4.34g 8.69%
Dietary Fiber 0.31 g 7.47%
Sugars 0.04 g %
Protein 0.65g 7.8%
Vitamin A 219.96IU% Vitamin C 0.0mg%
Calcium 4.46mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium onion, celery leaves, dried parsley, evaporated milk, grated cheddar cheese