Crock Pot " Cheeseburgers " (Slow Cooker)
190 mins (prep 10, cooking 180)
5 ingredients
8-10 servings
**MODIFIED - I doubled the amount of ground beef when making this for a party. I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds.** This is actually called 'All-American Cheeseburgers' from Gooseberry Patch's "Super-Fast Slow Cooking Cookbook". I didn't want you to think that you are making actual cheeseburgers, so I changed the name for Zaar. I see no reason why you couldn't use low fat ingredients. Enjoy!

Categories:  crock-pot , ground-beef , north-american , 3-steps-or-less , beef , equipment , cheese , <-4-hours , appetizer , eggs~dairy , time-to-make , easy , kid-friendly , main-dish , meat ,
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Serving Size (61.88 g)
Servings 8
Amount per Serving
Calories 131.65 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 77.23%
Saturated Fat 4.2g 167.99%
Trans Fat 0.0 %
Cholesterol 24.84mg 66.25%
Sodium 938.37mg 312.79%
Total Carbohydrate 7.04g 18.77%
Dietary Fiber 0.04 g 1.26%
Sugars 5.04 g %
Protein 11.63g 186.06%
Vitamin A 618.12IU% Vitamin C 0.92mg%
Calcium 340.94mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, mini hamburger buns