Crock Pot Cheesy Meatloaf
490 mins (prep 10, cooking 480)
12 ingredients
8 servings
I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.

Categories:  crock-pot , peppers , onions , ground-beef , main-dish , beef , meat , equipment , vegetable , one-dish-meal , time-to-make ,
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Serving Size (18.47 g)
Servings 8
Amount per Serving
Calories 30.81 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 5.9%
Saturated Fat 0.28g 11.05%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 258.64mg 86.21%
Total Carbohydrate 4.02g 10.71%
Dietary Fiber 0.07 g 2.3%
Sugars 3.86 g %
Protein 2.65g 42.35%
Vitamin A 46.99IU% Vitamin C 2.66mg%
Calcium 89.8mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, shredded cheddar cheese, small onion, green peppers, lean ground beef


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