Crock Pot Cheesy Potatoes
365 mins (prep 5, cooking 360)
7 ingredients
6-8 servings
Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Categories:  side-dish , crock-pot , equipment , potato , to-go... , potluck , vegetable ,
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Serving Size (177.26 g)
Servings 6
Amount per Serving
Calories 429.14 Calories from Fat 307.53
% Daily Value *
Total Fat 34.17g 315.45%
Saturated Fat 21.63g 649.01%
Trans Fat 0.0 %
Cholesterol 109.27mg 218.54%
Sodium 843.99mg 211.0%
Total Carbohydrate 8.36g 16.72%
Dietary Fiber 0.39 g 9.34%
Sugars 1.41 g %
Protein 22.52g 270.26%
Vitamin A 1038.61IU% Vitamin C 2.18mg%
Calcium 680.48mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cubed hash brown potatoes, cream of chicken soup