Crock Pot Cherry Crisp
310 mins (prep 10, cooking 300)
6 ingredients
4-6 servings
Yet another crock pot recipe from my local newspaper. I can't wait to try this one out also. Again I'm guessing on the serving sizes.

Categories:  low-protein , crock-pot , fruit , sweet , easy , taste~mood , healthy , cobblers-and-crisps , equipment , low-in... , dessert ,
Share on Newzsocial



Serving Size (91.38 g)
Servings 4
Amount per Serving
Calories 389.57 Calories from Fat 151.29
% Daily Value *
Total Fat 16.81g 103.44%
Saturated Fat 10.27g 205.31%
Trans Fat 0.65g %
Cholesterol 42.39mg 56.52%
Sodium 332.66mg 55.44%
Total Carbohydrate 58.3g 77.73%
Dietary Fiber 1.45 g 23.23%
Sugars 39.38 g %
Protein 3.1g 24.76%
Vitamin A 492.72IU% Vitamin C 0.0mg%
Calcium 95.6mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling