Crock Pot Chicken and Dumplings


Food.com
450 mins (prep 30, cooking 420)
11 ingredients
8 servings
Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy.

Categories:  stew , crock-pot , beginner-cook , condiments,-etc. , poultry , north-american , sauces , low-sat.-fat , comfort-food , taste~mood , equipment , thanksgiving , potluck , low-in... , time-to-make , holiday , chicken , low-calorie , weeknight , easy , main-dish , american , meat , healthy , to-go... ,
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Ingredients

Nutrition

Serving Size (63.02 g)
Servings 8
Amount per Serving
Calories 108.22 Calories from Fat 25.74
% Daily Value *
Total Fat 2.86g 35.17%
Saturated Fat 0.93g 37.14%
Trans Fat 0.0g %
Cholesterol 38.42mg 102.44%
Sodium 311.21mg 103.74%
Total Carbohydrate 6.59g 17.58%
Dietary Fiber 0.44 g 14.13%
Sugars 3.71 g %
Protein 14.2g 227.23%
Vitamin A 29.83IU% Vitamin C 0.46mg%
Calcium 95.53mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried thyme leaves, boneless skinless chicken thighs, frozen baby peas, baking mix
 

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