Crock Pot Chicken and Peppers With Gravy over Rice
370 mins (prep 10, cooking 360)
14 ingredients
4 servings
I kinda just fudged this one together one night by combining a few recipes that I had made before. My fiance loved it but I thought it might be lacking on salt or that little extra something (but my taste buds have been odd since I quit smoking so it might be perfectly okay). Any suggestions would be great. This can be cooked on High in the crock pot, but I would suggest doing it on Low so it gives the flavors time to cook into the chicken!

Categories:  crock-pot , weeknight , north-american , main-dish , american , taste~mood , equipment , savory ,
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Serving Size (161.63 g)
Servings 4
Amount per Serving
Calories 65.77 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 2.69%
Saturated Fat 0.07g 1.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.83mg 1.14%
Total Carbohydrate 14.01g 18.68%
Dietary Fiber 1.54 g 24.57%
Sugars 7.86 g %
Protein 3.28g 26.21%
Vitamin A 0.67IU% Vitamin C 1.56mg%
Calcium 6.37mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, dry onion soup mix, fat-free, soup, ranch salad dressing