Crock Pot Chicken and Potato Curry


Food.com
330 mins (prep 30, cooking 300)
16 ingredients
5 servings
This comes from Better Homes and Gardens "Crockery Cooking."

Categories:  crock-pot , chicken-breast , poultry , tomato , low-sat.-fat , indian , equipment , low-carb , low-in... , low-sodium , curries , time-to-make , asian , chicken , low-fat , low-cholesterol , low-calorie , weeknight , main-dish , meat , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (146.23 g)
Servings 5
Amount per Serving
Calories 189.09 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 36.07%
Saturated Fat 1.14g 28.45%
Trans Fat 0.01g %
Cholesterol 97.93mg 163.22%
Sodium 511.62mg 106.59%
Total Carbohydrate 4.19g 6.98%
Dietary Fiber 0.35 g 6.91%
Sugars 0.09 g %
Protein 31.13g 311.29%
Vitamin A 378.53IU% Vitamin C 0.01mg%
Calcium 12.45mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium onion, chopped tomatoes, ground coriander, grated fresh ginger, crushed red pepper flakes, ground turmeric, ground cloves, cold water
 

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