Crock Pot Chicken and Rice
370 mins (prep 10, cooking 360)
10 ingredients
6-8 servings
Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

Categories:  chicken , crock-pot , chicken-breast , poultry , meat , equipment , time-to-make ,
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Serving Size (135.98 g)
Servings 6
Amount per Serving
Calories 495.72 Calories from Fat 230.22
% Daily Value *
Total Fat 25.58g 236.16%
Saturated Fat 15.69g 470.82%
Trans Fat 0.48g %
Cholesterol 90.38mg 180.76%
Sodium 368.7mg 92.17%
Total Carbohydrate 48.94g 97.87%
Dietary Fiber 1.18 g 28.33%
Sugars 18.64 g %
Protein 18.29g 219.46%
Vitamin A 762.9IU% Vitamin C 1.71mg%
Calcium 497.61mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, soup