Crock Pot Chicken and Rice Soup


Food.com
365 mins (prep 5, cooking 360)
10 ingredients
4 servings
This is a very simple recipe from Best-Loved Slow Cooker Recipes.

Categories:  crock-pot , beginner-cook , chicken-breast , 3-steps-or-less , poultry , north-american , taste~mood , equipment , soups-&-stews , diabetic , chicken , weeknight , easy , kid-friendly , american , meat , inexpensive , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (394.43 g)
Servings 4
Amount per Serving
Calories 362.67 Calories from Fat 76.14
% Daily Value *
Total Fat 8.46g 52.04%
Saturated Fat 2.1g 41.91%
Trans Fat 0.01g %
Cholesterol 151.64mg 202.18%
Sodium 394.56mg 65.76%
Total Carbohydrate 17.05g 22.73%
Dietary Fiber 5.21 g 83.28%
Sugars 0.57 g %
Protein 52.69g 421.51%
Vitamin A 6202.33IU% Vitamin C 13.22mg%
Calcium 58.24mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked converted white rice, parsley flakes, lemon and herb seasoning
 

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