Crock Pot Chicken & Beans & Greens
375 mins (prep 15, cooking 360)
9 ingredients
4 servings
This was a combination of a number of recipes I came across trying to find one that would use the crock pot and the ingredients I had on hand. It turned out FABULOUS! I served it over well-toasted garlic bread with a salad and sliced cantaloupe on the side. Healthy, low carb, simple and impressive.

Categories:  chicken , crock-pot , chicken-breast , poultry , main-dish , meat , equipment ,
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Serving Size (213.13 g)
Servings 4
Amount per Serving
Calories 530.99 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 33.43%
Saturated Fat 1.95g 39.09%
Trans Fat 0.0g %
Cholesterol 8.28mg 11.04%
Sodium 742.71mg 123.78%
Total Carbohydrate 84.88g 113.18%
Dietary Fiber 19.13 g 306.05%
Sugars 4.73 g %
Protein 38.46g 307.71%
Vitamin A 168.06IU% Vitamin C 2.34mg%
Calcium 587.96mg% Iron 16.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken tenderloins, baby spinach leaves, fat free chicken broth, dried rosemary