Crock Pot Chicken Cobbler
490 mins (prep 10, cooking 480)
14 ingredients
4 servings
This is my basic filling for chicken pot pie, with a little twist. It's done in the crock pot and spooned over fresh hot biscuits. I use the canned variety on weeknights, but use your favorite recipe.

Categories:  crock-pot , poultry , low-sat.-fat , equipment , low-carb , low-in... , low-sodium , chicken , low-fat , low-cholesterol , low-calorie , main-dish , meat , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (497.81 g)
Servings 4
Amount per Serving
Calories 696.91 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 54.62%
Saturated Fat 0.71g 14.19%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 801.85mg 133.64%
Total Carbohydrate 104.32g 139.1%
Dietary Fiber 15.6 g 249.61%
Sugars 30.32 g %
Protein 49.58g 396.68%
Vitamin A 19950.66IU% Vitamin C 11.37mg%
Calcium 393.05mg% Iron 4.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned green beans, canned corn, cream of chicken soup, dried thyme