Crock Pot Chicken Corn Chowder
330 mins (prep 30, cooking 300)
10 ingredients
6-8 servings
I googled and found this recipe, then tweaked it a little bit. We tried it tonight and it's a very tasty dish. I am a new cook, so what I like about the recipe itself is that there's a little more to it than just throwing everything in there. It's simple, and it makes it more fun than other crock pot dishes.

Categories:  stew , crock-pot , beginner-cook , onions , comfort-food , taste~mood , equipment , soups-&-stews , low-carb , low-in... , corn , time-to-make , low-fat , low-cholesterol , low-calorie , easy , main-dish , chowders , healthy , carrots , vegetable , healthy-2 , stove-top ,
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Serving Size (199.91 g)
Servings 6
Amount per Serving
Calories 275.73 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 110.87%
Saturated Fat 5.35g 160.41%
Trans Fat 0.17g %
Cholesterol 140.31mg 280.61%
Sodium 242.24mg 60.56%
Total Carbohydrate 0.99g 1.97%
Dietary Fiber 0.0 g 0.0%
Sugars 0.87 g %
Protein 39.4g 472.75%
Vitamin A 240.87IU% Vitamin C 0.18mg%
Calcium 33.47mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, celery ribs, frozen corn kernels, cream of potato soup, dried dill weed