Crock Pot Chicken Curry


Food.com
505 mins (prep 25, cooking 480)
9 ingredients
4-6 servings
A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

Categories:  crock-pot , chicken-breast , poultry , equipment , low-carb , low-sodium , low-in... , time-to-make , chicken , low-fat , low-calorie , weeknight , easy , main-dish , meat , healthy ,
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Ingredients

Nutrition

Serving Size (50.51 g)
Servings 4
Amount per Serving
Calories 169.33 Calories from Fat 64.71
% Daily Value *
Total Fat 7.19g 44.22%
Saturated Fat 3.94g 78.83%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 54.97mg 9.16%
Total Carbohydrate 28.57g 38.09%
Dietary Fiber 5.41 g 86.48%
Sugars 17.74 g %
Protein 2.15g 17.19%
Vitamin A 188.26IU% Vitamin C 1.22mg%
Calcium 64.61mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, tomatoes with juice
 

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