Crock Pot Chicken Enchilada
260 mins (prep 20, cooking 240)
4 ingredients
6 servings
Great for reunions or potluck--always a big hit. I fix this a lot on Sunday mornings for a great lunch after church.

Categories:  crock-pot , north-american , mexican , equipment , one-dish-meal , low-in... , time-to-make , 5-ingredients-or-less , low-calorie , weeknight , easy , main-dish , casseroles , oven ,
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Serving Size (96.75 g)
Servings 6
Amount per Serving
Calories 37.8 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 819.32mg 204.83%
Total Carbohydrate 7.87g 15.74%
Dietary Fiber 1.61 g 38.56%
Sugars 6.3 g %
Protein 1.58g 18.94%
Vitamin A 630.32IU% Vitamin C 1.89mg%
Calcium 0.0mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, cream of chicken soup, shredded cheese