Crock Pot Chicken, Gravy and Stuffing
380 mins (prep 20, cooking 360)
11 ingredients
4 servings
I made this almost exactly as written. I had to use bone in chicken as this was all I had and I baked it in the oven because I got a late start and it wouldn't have been done in time for dinner in a crock pot! The chicken was SUPER tender and falling off the bone almost! I baked it covered in a casserole dish in the oven for about an hour and left the cover off and cooked for another 15 minutes to brown up the stuffing. This was great! Very easy and tasted wonderful with mashed potatoes and asparagus. The gravy tasted very homemade and not like "canned soup"! I can't wait to make this in the crock pot. I love using my crock pot and coming home to a cooked meal! Thanks for posting Anne!

Categories:  chicken , crock-pot , weeknight , chicken-breast , poultry , main-dish , meat , equipment , cheese , eggs~dairy , time-to-make ,
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Serving Size (219.78 g)
Servings 4
Amount per Serving
Calories 776.39 Calories from Fat 280.98
% Daily Value *
Total Fat 31.22g 192.11%
Saturated Fat 17.23g 344.53%
Trans Fat 0.97g %
Cholesterol 109.57mg 146.1%
Sodium 2042.48mg 340.41%
Total Carbohydrate 93.97g 125.3%
Dietary Fiber 3.79 g 60.57%
Sugars 13.49 g %
Protein 29.09g 232.74%
Vitamin A 774.09IU% Vitamin C 0.43mg%
Calcium 216.56mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, cream of mushroom soup