Crock Pot Chicken Parmesan


Food.com
305 mins (prep 5, cooking 300)
6 ingredients
2-3 servings
A recipe I adopted from a lovely chef..."This recipe was inspired by chef marie's Chicken Baked in Milk and Butter #76910. I was making it and changed things around to make it in my crock pot and then made the cheese sauce from the leftover juices and thought I'd post a new recipe for it! Hubby and I enjoyed it and I hope you do to!(= "

Categories:  served-hot , crock-pot , for-1-or-2 , beginner-cook , chicken-breast , 3-steps-or-less , poultry , high-in... , equipment , cheese , low-carb , low-in... , one-dish-meal , low-sodium , eggs~dairy , time-to-make , chicken , easy , high-protein , presentation , main-dish , meat , number-of-servings , inexpensive ,
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Ingredients

Nutrition

Serving Size (490.15 g)
Servings 2
Amount per Serving
Calories 1129.85 Calories from Fat 446.31
% Daily Value *
Total Fat 49.59g 152.57%
Saturated Fat 12.41g 124.05%
Trans Fat 0.02g %
Cholesterol 295.66mg 197.11%
Sodium 1223.25mg 101.94%
Total Carbohydrate 56.23g 37.49%
Dietary Fiber 0.14 g 1.15%
Sugars 29.84 g %
Protein 109.4g 437.58%
Vitamin A 1821.82IU% Vitamin C 3.51mg%
Calcium 977.64mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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