Crock Pot Chicken Parmigiana
510 mins (prep 30, cooking 480)
10 ingredients
6 servings
This was so tendy & flavorful! I made a few changes, but nothing drastic (just trying to please the picky guy again!). I used whole chicken legs that I had on hand and removed the skin. Layered a large sliced onion on the bottom of pot as DH won't eat eggplant. Also added an extra can of pizza sauce to serve with pasta on the side. Tossed in a tablespoon of Italian herbs just for kicks. But otherwise the basic recipe is great. We'll definitely be making this again - thanks!

Categories:  crock-pot , chicken-breast , italian , poultry , tomato , equipment , cheese , low-carb , low-in... , eggs~dairy , time-to-make , chicken , european , main-dish , meat , vegetable ,
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Serving Size (70.7 g)
Servings 6
Amount per Serving
Calories 169.07 Calories from Fat 148.05
% Daily Value *
Total Fat 16.45g 151.84%
Saturated Fat 3.52g 105.71%
Trans Fat 0.0g %
Cholesterol 1.49mg 2.98%
Sodium 665.33mg 166.33%
Total Carbohydrate 4.61g 9.22%
Dietary Fiber 1.04 g 25.06%
Sugars 0.87 g %
Protein 1.28g 15.36%
Vitamin A 1037.3IU% Vitamin C 5.65mg%
Calcium 33.86mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs