Crock Pot Chicken Stew
260 mins (prep 20, cooking 240)
14 ingredients
4 servings
I modified a beef stew recipe to make this Chicken stew recipe. It's an easy to make meal that goes great with some warm rolls or biscuits.

Categories:  chicken , stew , crock-pot , chicken-breast , poultry , main-dish , meat , equipment , time-to-make ,
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Serving Size (336.66 g)
Servings 4
Amount per Serving
Calories 446.63 Calories from Fat 160.47
% Daily Value *
Total Fat 17.83g 109.73%
Saturated Fat 5.01g 100.11%
Trans Fat 0.12g %
Cholesterol 171.65mg 228.87%
Sodium 1048.2mg 174.7%
Total Carbohydrate 12.38g 16.5%
Dietary Fiber 2.67 g 42.68%
Sugars 1.37 g %
Protein 58.98g 471.81%
Vitamin A 499.47IU% Vitamin C 0.71mg%
Calcium 59.39mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, stalks celery