Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings
320 mins (prep 20, cooking 300)
20 ingredients
8 servings
I got this recipe from MSN Lifestyles and couldn't find this recipe posted on here. This is really quick and easy to make on a busy or cold weeknight. I have posted my slightly modified version.

Categories:  stew , crock-pot , seasonal , poultry , north-american , comfort-food , taste~mood , equipment , chicken-thigh-&-leg , chicken , winter , main-dish , american , meat , fall , canadian , vegetable ,
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Serving Size (208.0 g)
Servings 8
Amount per Serving
Calories 387.06 Calories from Fat 112.86
% Daily Value *
Total Fat 12.54g 154.33%
Saturated Fat 5.84g 233.55%
Trans Fat 0.12g %
Cholesterol 59.27mg 158.05%
Sodium 658.77mg 219.59%
Total Carbohydrate 44.18g 117.81%
Dietary Fiber 5.76 g 184.19%
Sugars 12.14 g %
Protein 24.99g 399.88%
Vitamin A 10204.8IU% Vitamin C 4.2mg%
Calcium 327.64mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chicken thighs, condensed cream of chicken soup, cornmeal, large egg