Crock Pot Chicken Stew With Mushrooms
200 mins (prep 20, cooking 180)
12 ingredients
4 servings
I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!

Categories:  stew , crock-pot , low-sat.-fat , equipment , <-4-hours , low-carb , low-in... , time-to-make , low-fat , low-calorie , easy , main-dish , pork , meat , healthy ,
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Serving Size (110.23 g)
Servings 4
Amount per Serving
Calories 66.53 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 2.4%
Saturated Fat 0.08g 1.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 123.81mg 20.64%
Total Carbohydrate 9.46g 12.62%
Dietary Fiber 1.78 g 28.4%
Sugars 5.46 g %
Protein 2.56g 20.51%
Vitamin A 649.86IU% Vitamin C 9.78mg%
Calcium 29.54mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sliced mushrooms, large, salt and pepper, boneless skinless chicken thighs, dry, quick-cooking tapioca, dried thyme