Crock Pot Chicken Stock for Pressure Canning
740 mins (prep 720, cooking 20)
11 ingredients
1 servings
This is very easy to do. I made the mistake of using the celery leaves in a batch once and the stock was terribly bitter after pressure canning. I researched the manufacturers handbook and learned about celery leaves turning bitter when pressure canned. Save up your carcasses from rotisserie chicken or roasted chicken for the best flavor.I use two Costco chicken carcasses and some wings if I have them. I hope you try this.

Categories:  crock-pot , number-of-servings , equipment , for-large-groups ,
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Serving Size (14.7 g)
Servings 1
Amount per Serving
Calories 6.64 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.09%
Saturated Fat 0.01g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.55mg 0.06%
Total Carbohydrate 1.45g 0.48%
Dietary Fiber 0.09 g 0.36%
Sugars 0.03 g %
Protein 0.27g 0.54%
Vitamin A 3.98IU% Vitamin C 1.5mg%
Calcium 6.21mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bones, celery ribs, medium onion, small bay leaf, canning salt