Crock Pot Chicken Tortilla Soup
500 mins (prep 20, cooking 480)
21 ingredients
12 servings
There was a little restaurant in Lewis Center, OH called Nacho Mama's that had the best chicken tortilla soup I ever tasted. When it went out of business, I had to find out how to reproduce it - once I did, I slowly improved on the recipe until I made it my own.

Categories:  chicken , crock-pot , chicken-breast , north-american , poultry , mexican , meat , clear-soup , equipment , soups-&-stews , time-to-make ,
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Serving Size (327.2 g)
Servings 12
Amount per Serving
Calories 471.14 Calories from Fat 119.52
% Daily Value *
Total Fat 13.28g 245.13%
Saturated Fat 3.77g 226.13%
Trans Fat 0.01g %
Cholesterol 165.38mg 661.5%
Sodium 586.82mg 293.41%
Total Carbohydrate 31.65g 126.6%
Dietary Fiber 0.79 g 38.05%
Sugars 1.86 g %
Protein 55.5g 1331.91%
Vitamin A 467.1IU% Vitamin C 9.22mg%
Calcium 51.11mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, minced garlic clove, green chilies, shredded cheese, fresh pico de gallo, corn tortilla