Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)


Food.com
500 mins (prep 20, cooking 480)
13 ingredients
6 servings
There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!

Categories:  chicken , crock-pot , chicken-breast , easy , 3-steps-or-less , poultry , meat , equipment , soups-&-stews , vegetable , corn ,
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Ingredients

Nutrition

Serving Size (364.63 g)
Servings 6
Amount per Serving
Calories 518.71 Calories from Fat 210.42
% Daily Value *
Total Fat 23.38g 215.8%
Saturated Fat 7.93g 237.96%
Trans Fat 0.21g %
Cholesterol 263.37mg 526.73%
Sodium 785.9mg 196.47%
Total Carbohydrate 1.53g 3.07%
Dietary Fiber 0.47 g 11.19%
Sugars 0.12 g %
Protein 75.78g 909.31%
Vitamin A 231.43IU% Vitamin C 0.21mg%
Calcium 48.0mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, minced garlic, chicken bouillon cubes, diced carrot, sweet corn
 

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