Crock Pot Chicken Vindaloo
310 mins (prep 10, cooking 300)
15 ingredients
3 servings
For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!!

Categories:  crock-pot , seasonal , chicken-breast , poultry , food-processor~blender , comfort-food , taste~mood , spicy , free-of... , indian , equipment , one-dish-meal , time-to-make , asian , chicken , lunch~snacks , easy , small-appliance , main-dish , lactose-free , meat , potato , vegetable ,
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Serving Size (154.31 g)
Servings 3
Amount per Serving
Calories 224.94 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 60.68%
Saturated Fat 2.17g 32.49%
Trans Fat 0.04g %
Cholesterol 9.07mg 9.07%
Sodium 220.25mg 27.53%
Total Carbohydrate 24.76g 24.76%
Dietary Fiber 3.63 g 43.6%
Sugars 9.79 g %
Protein 3.61g 21.67%
Vitamin A 774.55IU% Vitamin C 6.68mg%
Calcium 78.55mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, ground cumin, ground cardamom, ground cloves, hot pepper, ground, mustard seeds, small onion, boneless skinless chicken breast halves, fresh parsley