Crock-Pot Chicken With Black Beans & Cream Cheese...yum!
243 mins (prep 3, cooking 240)
5 ingredients
4 servings
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

Categories:  crock-pot , beginner-cook , chicken-breast , poultry , equipment , one-dish-meal , corn , time-to-make , chicken , 5-ingredients-or-less , easy , main-dish , meat , vegetable ,
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Serving Size (277.62 g)
Servings 4
Amount per Serving
Calories 822.19 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.59%
Saturated Fat 1.2g 23.99%
Trans Fat 0.0 %
Cholesterol 6.8mg 9.07%
Sodium 476.99mg 79.5%
Total Carbohydrate 148.1g 197.46%
Dietary Fiber 20.1 g 321.66%
Sugars 3.11 g %
Protein 46.61g 372.85%
Vitamin A 55.32IU% Vitamin C 0.0mg%
Calcium 358.06mg% Iron 11.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, salsa