Crock Pot Chicken With Cranberries
370 mins (prep 10, cooking 360)
10 ingredients
6 servings
A nice easy dish for those busy days around the holidays. Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie. Boneless chicken thighs could be used also. EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty.

Categories:  crock-pot , beginner-cook , seasonal , chicken-breast , poultry , low-sat.-fat , equipment , low-carb , diabetic , low-in... , chicken , low-fat , low-calorie , winter , easy , main-dish , meat , healthy ,
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Serving Size (58.94 g)
Servings 6
Amount per Serving
Calories 73.89 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 1.44%
Saturated Fat 0.02g 0.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 390.22mg 97.56%
Total Carbohydrate 17.28g 34.57%
Dietary Fiber 0.34 g 8.16%
Sugars 10.67 g %
Protein 1.07g 12.8%
Vitamin A 83.13IU% Vitamin C 20.67mg%
Calcium 13.12mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, small onion, fresh cranberries, ground ginger, cold water