Crock Pot Chicken With Tomatillos Salsa


Food.com
370 mins (prep 10, cooking 360)
9 ingredients
4-6 servings
Tomatillos are the key ingredient in this recipe. Fresh and cooked they are used in Latin American green sauces. I found the Tomatillos and chicken combination very delicious! Slowly cooked, this chicken recipe has fresh new flavors that absolutely deserves to be discovered. The tomatillo is a small round fruit covered with a parchment-like, green husk. Fruit resembles a green cherry tomato and it's flavor is lemony and slightly acidic. Don't forget to remove the husks before using them.

Categories:  chicken , crock-pot , low-calorie , easy , 3-steps-or-less , poultry , main-dish , meat , whole-chicken , equipment , low-carb , low-in... ,
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Ingredients

Nutrition

Serving Size (5.15 g)
Servings 4
Amount per Serving
Calories 5.99 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.38%
Saturated Fat 0.01g 0.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.98mg 97.0%
Total Carbohydrate 1.32g 1.76%
Dietary Fiber 0.31 g 4.94%
Sugars 0.05 g %
Protein 0.25g 1.98%
Vitamin A 141.81IU% Vitamin C 0.83mg%
Calcium 6.72mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasting chicken, celery rib
 

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