Crock Pot Chile Con Queso
190 mins (prep 10, cooking 180)
9 ingredients
3 servings
This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.

Categories:  crock-pot , north-american , 3-steps-or-less , mexican , high-in... , equipment , <-4-hours , appetizer , low-carb , high-calcium , low-in... , time-to-make , dip , easy ,
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Serving Size (85.04 g)
Servings 3
Amount per Serving
Calories 21.42 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 1.73%
Saturated Fat 0.07g 1.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.89mg 5.36%
Total Carbohydrate 4.55g 4.55%
Dietary Fiber 1.42 g 17.08%
Sugars 3.92 g %
Protein 0.77g 4.63%
Vitamin A 3156.57IU% Vitamin C 11.45mg%
Calcium 41.1mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese spread, diced tomatoes with green chilies, ground coriander, ground cumin