Crock Pot Chile Verde
435 mins (prep 15, cooking 420)
19 ingredients
10 servings
I wanted to come up with a version of Chile Verde that was perfect for my family and after trying several recipes I came up with this one that we all love. I like to serve this over Chef #230609 's Chipotle Copycat Lime Rice Recipe with flour tortillas from my little neighborhood store called Tortillas de las Americanas.

Categories:  crock-pot , low-calorie , north-american , main-dish , mexican , pork-loins , meat , pork , equipment , low-carb , low-in... ,
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Serving Size (60.89 g)
Servings 10
Amount per Serving
Calories 24.16 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.84%
Saturated Fat 0.03g 1.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 470.77mg 196.15%
Total Carbohydrate 4.09g 13.62%
Dietary Fiber 0.9 g 35.98%
Sugars 1.21 g %
Protein 0.75g 14.97%
Vitamin A 195.78IU% Vitamin C 6.76mg%
Calcium 19.49mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, ground cumin, chicken bouillon, green enchilada sauce, green chilies, salsa verde