Crock Pot Chile Verde


Food.com
270 mins (prep 30, cooking 240)
11 ingredients
6-8 servings
A favorite for over 30 years in my house! I don't remember where I got the original, but I have altered it for the crock pot. For stove top, simply increase water to 2 cups.

Categories:  crock-pot , seasonal , north-american , low-sat.-fat , mexican , taste~mood , spicy , equipment , low-carb , low-in... , one-dish-meal , chili , low-cholesterol , low-calorie , weeknight , winter , easy , main-dish , pork-loins , fall , pork , meat ,
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Ingredients

Nutrition

Serving Size (77.92 g)
Servings 6
Amount per Serving
Calories 70.06 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 47.0%
Saturated Fat 1.27g 38.03%
Trans Fat 0.65g %
Cholesterol 0.0mg 0.0%
Sodium 971.8mg 242.95%
Total Carbohydrate 5.84g 11.68%
Dietary Fiber 1.05 g 25.15%
Sugars 0.88 g %
Protein 0.94g 11.24%
Vitamin A 7.87IU% Vitamin C 1.62mg%
Calcium 15.51mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean pork, diced tomatoes, canned diced green chiles
 

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