Crock Pot Chile Verde Stew (Caldillo)
380 mins (prep 20, cooking 360)
18 ingredients
8 servings
I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes I have used over the years. Serve this with either flour or corn tortillas for a wonderful meal. The heat depends on the heat of the chiles. I use long green mild chiles from Hatch, NM.

Categories:  stew , crock-pot , spanish , tomato , north-american , beef , taste~mood , spicy , equipment , low-carb , low-in... , low-sodium , time-to-make , european , southwestern-u.s. , main-dish , american , meat , vegetable ,
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Serving Size (48.28 g)
Servings 8
Amount per Serving
Calories 30.63 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 5.96%
Saturated Fat 0.01g 0.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.15mg 7.38%
Total Carbohydrate 5.95g 15.86%
Dietary Fiber 1.05 g 33.67%
Sugars 1.12 g %
Protein 2.22g 35.56%
Vitamin A 577.0IU% Vitamin C 57.53mg%
Calcium 125.3mg% Iron 4.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, diced tomatoes, beef bouillon, ground cumin, ground cloves, medium onion, green chilies, medium potatoes, jalapeno pepper