Crock Pot Chili Chili and Beans
510 mins (prep 30, cooking 480)
25 ingredients
12 servings
We absolutely loved this recipe. This will be the only one that I use from now on. I do recommend cutting back on the chipotle peppers...they are SUPER HOT!!!!

Categories:  crock-pot , beef , comfort-food , taste~mood , spicy , equipment , potluck , chili , time-to-make , holiday , new-years , lunch~snacks , weeknight , main-dish , beans , meat , to-go... ,
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Serving Size (81.81 g)
Servings 12
Amount per Serving
Calories 142.6 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 74.34%
Saturated Fat 1.16g 69.87%
Trans Fat 0.0g %
Cholesterol 1.18mg 4.73%
Sodium 7560.54mg 3780.27%
Total Carbohydrate 23.34g 93.38%
Dietary Fiber 7.01 g 336.42%
Sugars 6.92 g %
Protein 8.31g 199.48%
Vitamin A 2153.07IU% Vitamin C 1.51mg%
Calcium 120.71mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, green chili, unsweetened cocoa powder, chipotle chile, ground cumin, dried oregano, fresh ground black pepper, pinto beans, cloves garlic, large, green bell pepper, beef stew meat