Crock Pot Chili
540 mins (prep 60, cooking 480)
23 ingredients
12 servings
This is the current incarnation of a lifetime of chili loving. I've begged, borrowed, and stolen bits and pieces of this from just about everyone.

Categories:  crock-pot , weeknight , north-american , southwestern-u.s. , main-dish , american , beef , meat , equipment , chili , time-to-make ,
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Serving Size (256.47 g)
Servings 12
Amount per Serving
Calories 373.64 Calories from Fat 183.24
% Daily Value *
Total Fat 20.36g 375.86%
Saturated Fat 6.83g 409.63%
Trans Fat 0.17g %
Cholesterol 93.74mg 374.98%
Sodium 580.56mg 290.28%
Total Carbohydrate 16.95g 67.8%
Dietary Fiber 4.5 g 216.22%
Sugars 5.4 g %
Protein 29.57g 709.69%
Vitamin A 3160.0IU% Vitamin C 12.82mg%
Calcium 83.0mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt pork, round, cloves garlic, mexican oregano, chipotle powder, crushed tomatoes, diced, dried new mexico chiles