Crock Pot Chuck Roast Dinner
370 mins (prep 10, cooking 360)
7 ingredients
8-10 servings
Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes that is comforting, especially in the fall and winter. It can even be done in the oven baked at 350 for 2 hours or so. You will definitely want a good crusty bread to help sop up that delicious gravy this makes! Convenient, versatile, delicious, what more could you want? This simply cannot be messed up!

Categories:  crock-pot , beginner-cook , 3-steps-or-less , beef , equipment , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , low-fat , low-calorie , easy , main-dish , meat , healthy , roast-beef ,
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Serving Size (49.4 g)
Servings 8
Amount per Serving
Calories 12.7 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.25%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 182.08mg 60.69%
Total Carbohydrate 3.17g 8.44%
Dietary Fiber 0.16 g 5.22%
Sugars 2.19 g %
Protein 0.31g 4.96%
Vitamin A 189.23IU% Vitamin C 8.42mg%
Calcium 11.99mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium carrots, quick-cooking tapioca