Crock Pot Cider-Braised Chicken


Food.com
430 mins (prep 10, cooking 420)
10 ingredients
4 servings
This recipe also includes directions for stove top preparation.

Categories:  crock-pot , fruit , chicken-breast , seasonal , poultry , north-american , equipment , chicken-thigh-&-leg , time-to-make , chicken , weeknight , easy , main-dish , american , meat , inexpensive , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (291.42 g)
Servings 4
Amount per Serving
Calories 372.45 Calories from Fat 74.43
% Daily Value *
Total Fat 8.27g 50.88%
Saturated Fat 1.99g 39.89%
Trans Fat 0.0 %
Cholesterol 195.05mg 260.06%
Sodium 745.0mg 124.17%
Total Carbohydrate 11.65g 15.53%
Dietary Fiber 1.5 g 23.93%
Sugars 6.15 g %
Protein 63.77g 510.18%
Vitamin A 72.2IU% Vitamin C 2.77mg%
Calcium 33.64mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken legs, ground turmeric, ground ginger, ground allspice, cold water
 

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