Crock Pot Citrus Ginger Chicken
21 mins (prep 15, cooking 6)
11 ingredients
6-8 servings
This is one of my favorites. The flavor is best if you marinate the chicken in the sauce overnight or freeze in the sauce and thaw in the fridge overnight before cooking. This can also be baked in the oven in around 30 minutes. Serve over a bed of aromatic rice such as jasmine or basmati rice with a mix of steamed vegetables on the side.

Categories:  chicken , crock-pot , <-30-mins , chicken-breast , poultry , main-dish , meat , equipment , time-to-make ,
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Serving Size (17.26 g)
Servings 6
Amount per Serving
Calories 41.64 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.06%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 119.93mg 29.98%
Total Carbohydrate 10.33g 20.66%
Dietary Fiber 0.12 g 2.99%
Sugars 9.94 g %
Protein 0.3g 3.6%
Vitamin A 34.19IU% Vitamin C 0.83mg%
Calcium 2.31mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, orange marmalade, crushed pineapple, grated gingerroot, minced garlic clove