Crock Pot Corned Beef and Cabbage


Food.com
495 mins (prep 15, cooking 480)
8 ingredients
6 servings
This is my version of Corned Beef and Cabbage for the Crock pot and it always turns out great. I like my method of cooking the cabbage outside of the crock pot at the end because it keeps the Cabbage from getting soggy and remains nice and crisp.

Categories:  served-hot , crock-pot , beginner-cook , seasonal , north-american , st.-patrick's-day , beef , taste~mood , kosher , equipment , irish , potluck , one-dish-meal , holiday , european , easy , presentation , main-dish , american , meat , to-go... , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (228.63 g)
Servings 6
Amount per Serving
Calories 559.42 Calories from Fat 358.65
% Daily Value *
Total Fat 39.85g 367.88%
Saturated Fat 19.48g 584.49%
Trans Fat 0.0 %
Cholesterol 174.64mg 349.27%
Sodium 424.29mg 106.07%
Total Carbohydrate 0.33g 0.66%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 46.6g 559.24%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 24.49mg% Iron 5.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, baby carrots
 

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