Crock Pot Corned Beef and Cabbage
645 mins (prep 15, cooking 630)
9 ingredients
8 servings
Hearty stick to your ribs cooking. Great for St. Pat's Day or New Years. Has a nice sauce or serve with lots of grated horseradish.

Categories:  crock-pot , st.-patrick's-day , beef , equipment , low-carb , one-dish-meal , low-in... , time-to-make , holiday , new-years , low-calorie , main-dish , meat , carrots , vegetable ,
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Serving Size (55.07 g)
Servings 8
Amount per Serving
Calories 26.82 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 2.0%
Saturated Fat 0.01g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.9mg 15.3%
Total Carbohydrate 3.29g 8.78%
Dietary Fiber 0.22 g 6.96%
Sugars 0.03 g %
Protein 0.37g 5.94%
Vitamin A 3.5IU% Vitamin C 0.19mg%
Calcium 4.16mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, corned beef brisket, small