Crock Pot Corned Beef and Cabbage
495 mins (prep 15, cooking 480)
15 ingredients
8-10 servings
St Patty's Day meal made easy! Serve with Rye bread or my Irish soda bread Irish Soda Bread 1. And some green beer (beer with green food coloring added. In the pictures is the corned beef topped with the pineapple glaze #57813.

Categories:  served-hot , crock-pot , onions , st.-patrick's-day , beef , equipment , irish , one-dish-meal , time-to-make , holiday , european , presentation , main-dish , meat , carrots , vegetable ,
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Serving Size (119.17 g)
Servings 8
Amount per Serving
Calories 42.11 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.28%
Saturated Fat 0.01g 0.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 297.07mg 99.02%
Total Carbohydrate 4.36g 11.62%
Dietary Fiber 0.23 g 7.27%
Sugars 0.69 g %
Protein 0.51g 8.15%
Vitamin A 15.12IU% Vitamin C 0.65mg%
Calcium 7.6mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, small red potatoes, small