Crock Pot Corned Beef With Sauerkraut and Plums
430 mins (prep 10, cooking 420)
7 ingredients
2-4 servings
I was craving some sauerkraut and had this lovely piece of corned beef so I searched and searched and couldn't find a recipe so made this one up. A tin of plums will do and the hot sauce is optional but it does give it a bit of kick. I stated Sweet Russian Mustard but the Sweet German will be fine too. I enjoyed it and hope you will too.

Categories:  crock-pot , for-1-or-2 , easy , main-dish , beef , meat , number-of-servings , equipment , vegetable , time-to-make ,
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Serving Size (146.97 g)
Servings 2
Amount per Serving
Calories 101.8 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 0.75%
Saturated Fat 0.05g 0.55%
Trans Fat 0.0g %
Cholesterol 1.55mg 1.04%
Sodium 740.64mg 61.72%
Total Carbohydrate 25.57g 17.05%
Dietary Fiber 3.42 g 27.37%
Sugars 17.08 g %
Protein 1.2g 4.82%
Vitamin A 23.16IU% Vitamin C 15.92mg%
Calcium 35.43mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, stewed, prepared mustard