Crock Pot Corsican Chicken
330 mins (prep 30, cooking 300)
18 ingredients
8 servings
I nice crockpot recipe for a great chicken dish. I use this Herbes de Provence recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thighs instead of breasts makes the dish cheaper and more flavorful. Don't let the long ingredient list scare you away. It only looks like a fancy pants recipe. Once you throw it all together in the crockpot, the most work you have to do is in making the sauce at the end.

Categories:  crock-pot , beginner-cook , italian , poultry , taste~mood , equipment , french , chicken-thigh-&-leg , chicken , holiday , european , easter , easy , main-dish , meat , number-of-servings , vegetable , savory ,
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Serving Size (55.59 g)
Servings 8
Amount per Serving
Calories 67.39 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 56.6%
Saturated Fat 2.1g 84.18%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 426.96mg 142.32%
Total Carbohydrate 6.82g 18.19%
Dietary Fiber 2.66 g 85.26%
Sugars 1.86 g %
Protein 1.04g 16.62%
Vitamin A 250.15IU% Vitamin C 11.77mg%
Calcium 40.74mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, large, beef consomme, cold water, dried basil, diced pimentos, fresh parsley