Crock Pot Country-Style Ribs and Sauerkraut
490 mins (prep 10, cooking 480)
7 ingredients
5 servings
A Betty Crocker Recipe. The meat is juicy and tender.

Categories:  crock-pot , easy , 3-steps-or-less , main-dish , meat , pork , equipment , low-carb , low-in... ,
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Serving Size (93.03 g)
Servings 5
Amount per Serving
Calories 22.63 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.48%
Saturated Fat 0.03g 0.82%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 524.89mg 109.35%
Total Carbohydrate 5.24g 8.73%
Dietary Fiber 2.75 g 54.91%
Sugars 2.64 g %
Protein 0.84g 8.36%
Vitamin A 22.2IU% Vitamin C 12.3mg%
Calcium 27.42mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless country-style pork ribs, cooking apple, small onion, packed brown sugar