Crock Pot Cranberry Pork Roast
22 mins (prep 15, cooking 7)
10 ingredients
8 servings
This is a recipe from Taste of Home that I tinkered with. You will love serving this tender melt in your mouth roast. Serve with creamy mashed potatoes.

Categories:  crock-pot , northeastern-u.s. , <-30-mins , north-american , main-dish , american , pork-loins , meat , pork , equipment , time-to-make ,
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Serving Size (24.3 g)
Servings 8
Amount per Serving
Calories 28.63 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.71%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.5mg 2.5%
Total Carbohydrate 6.87g 18.31%
Dietary Fiber 0.08 g 2.71%
Sugars 3.15 g %
Protein 0.15g 2.32%
Vitamin A 31.44IU% Vitamin C 7.76mg%
Calcium 2.15mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, cranberry sauce, ground cloves, cold water, salt and pepper