Crock Pot Cranberry Roast


Food.com
490 mins (prep 10, cooking 480)
4 ingredients
6 servings
When you live in the Pacific NW, you look for more ways to use cranberries. Just 4 ingredients make this tasty roast. I usually double the sauce, as we like lots of it.

Categories:  crock-pot , 3-steps-or-less , beef , taste~mood , equipment , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , easy , main-dish , meat , roast-beef , savory ,
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Ingredients

Nutrition

Serving Size (16.31 g)
Servings 6
Amount per Serving
Calories 29.18 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 13.98%
Saturated Fat 0.11g 3.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 110.15mg 27.54%
Total Carbohydrate 4.1g 8.21%
Dietary Fiber 0.2 g 4.73%
Sugars 2.22 g %
Protein 0.08g 0.91%
Vitamin A 71.11IU% Vitamin C 0.63mg%
Calcium 1.45mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cranberry sauce, beef roast
 

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