Crock Pot Cream Cheese Chicken
370 mins (prep 10, cooking 360)
10 ingredients
4-6 servings
This is a great recipe that I have been making for years. It is very rich though, so don't make this recipe if you are looking for something light! I like to serve this with steamed rice (to kind of counterbalance the fat content of the chicken). Also, the cooking time listed here is for an older model Crock Pot. If you have a newer one you will want to cut back the cooking time.

Categories:  crock-pot , seasonal , poultry , comfort-food , taste~mood , equipment , cheese , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , chicken , weeknight , winter , kid-friendly , main-dish , meat ,
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Serving Size (53.55 g)
Servings 4
Amount per Serving
Calories 97.82 Calories from Fat 57.42
% Daily Value *
Total Fat 6.38g 39.25%
Saturated Fat 1.51g 30.18%
Trans Fat 0.0 %
Cholesterol 5.1mg 6.8%
Sodium 368.26mg 61.38%
Total Carbohydrate 3.32g 4.43%
Dietary Fiber 0.0 g 0.0%
Sugars 2.33 g %
Protein 6.74g 53.91%
Vitamin A 287.06IU% Vitamin C 0.01mg%
Calcium 151.48mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frying chicken, salt and pepper, italian salad dressing, condensed cream of mushroom soup, sherry wine, chopped onion